LUNCH DINNER WEEKEND BRUNCH DRINKS

LUNCH

$16

CHIPS & GUACAMOLE

housemade chips with green, red and habanero salsa (gf)

$16

$10

SPICY ELOTE

charred corn on the cob with vegan mayo, crushed takis, almond parm, cilantro & lime (gf)

$10

$14

ESQUITES

charred corn off the cob with vegan mayo, crushed takis, housemade almond parm, cilantro & lime (gf)

$14

OYSTER MUSHROOM TINGA TOSTADA

crispy tostada with red cabbage, avocado-cilantro salsa, chipotle mayo & oyster mushroom tinga (gf)

$14

$10

BEAN TOSTADA

crispy tostada with refried beans, shredded lettuce, pico de gallo, housemade tofu cheese, cashew crema & pickled onions (gf)

$10

$12

CHEESE QUESADILLA

melted vegan cheese on a flour tortilla

$12

$18

KALE SALAD

fresh kale tossed with paprika-tempeh, lemon, cherry tomatoes, and a side of creamy tahini dressing

$18

$20

CHICK'N CAESAR SALAD

crispy plant-based chick’n with romaine, avocado, and cashew-based caesar dressing (gf)

$20

CANYON SALAD

brown rice, grilled tofu, smashed avocado, arugula, carrots, tofu cheese, and tomatoes, served with lemon-rosemary tahini dressing (gf)

$20

$22

CRUNCHWRAP

crispy tostada, refried beans, grilled asada, plant-based cheese, pico de gallo, and lettuce, all wrapped in a flour tortilla with a drizzle of cashew crema. served with your choice of salsa

$22

$20

CHICK'N TORTA

plant-based chick'n, refried beans, creamy avocado, lettuce, tomato, and chipotle aioli, served on a telera roll

$20

BURRITO

rice, pinto beans, pico de gallo, and your choice of filling, wrapped in a flour tortilla

$20

$22

BURRITO BOWL

a fresh, vibrant bowl with rice, pinto beans, pico de gallo, chipotle aioli, cashew crema, and house-pickled jalapeños. your choice of filling

$22

FILLING OPTIONS:

Filling Options For Burritos and Burrito Bowls only. (Each additional filling +4.00) Chicharrón, Al Pastor, Chorizo Potato (gf), Plant-Based Chick’n (gf), Picadillo (gf), Tempeh (gf), Asada (gf), Oyster Mushroom Tinga (gf), Mushroom in Chimichurri (gf)

$22

CHICK'N CAESAR WRAP

crispy plant-based chick’n, romaine, avocado, and cashew caesar dressing, wrapped and served with a side of crispy fries

$22

$20

PALMA BOWL

brown rice, sautéed tofu with onions and red bell pepper, arugula, cucumber, and watermelon radish, topped with sriracha mayo, black sesame seeds, and microgreens

$20

$18

BEET HUMMUS BOWL

creamy beet hummus, little gems, carrots, cucumber, and pumpkin seeds, drizzled with olive oil and guajillo powder

$18

ADD ONS

Avocado +3 / Chipotle Mayo +1 / Asada +3 / Cashew Crema +2 / Crispy Tempeh +3

SHARE PLATES

$16

CHIPS & GUACAMOLE

housemade chips with green, red and habanero salsa with guacamole (gf)

$16

$10

SPICY ELOTE

charred corn on the cob with vegan mayo, crushed takis, almond parm, cilantro & lime (gf)

$10

$14

ESQUITES

charred corn off the cob with vegan mayo, crushed takis, housemade almond parm, cilantro & lime (gf)

$14

OYSTER MUSHROOM TINGA TOSTADA

crispy tostada with red cabbage, avocado-cilantro salsa, chipotle mayo & oyster mushroom tinga (gf)

$14

$10

BEAN TOSTADA

crispy tostada with refried beans, shredded lettuce, pico de gallo, housemade tofu cheese, cashew crema & pickled onions (gf)

$10

$12

CHEESE QUESADILLA

melted vegan cheese on a flour tortilla

$12

$24

MUSHROOM NACHOS

chimichurri mushrooms, melted cashew cheese, cashew + chipotle cremas, cilantro, shaved watermelon radish.

$24

$18

KALE SALAD

fresh kale tossed with paprika-tempeh, lemon, cherry tomatoes, and a side of creamy tahini dressing

$18

BEET HUMMUS BOWL

creamy beet hummus, little gems, carrots, cucumber, and pumpkin seeds, drizzled with olive oil and guajillo powder

$18

TACOS

$18

CHICHARRON

crispy house-made plant-based chicharrón in salsa verde, grilled nopales, onion, and cilantro on corn tortillas

$18

PICADILLO

plant-based picadillo with carrots, potatoes, and onions, topped with cilantro and house-made escabeches on corn tortillas

$18

BAJA CAULIFLOWER

crispy cauliflower, chipotle mayo, red cabbage, and pickled onions on corn tortillas

$18

$16

CHORIZO & POTATO

house-made soy chorizo with potatoes, onions, and cilantro on corn tortillas

$16

$18

AL PASTOR

house-made seitan al pastor with charred pineapple, onions, and cilantro on flour tortillas, served with green salsa

$18

MUSHROOM CHIMICHURRI

chimichurri-marinated mushrooms on corn tortillas

$18

OYSTER MUSHROOM TINGA

smoky oyster mushrooms in tinga sauce, topped with onion and cilantro on corn tortillas

$18

TORTAS

$22

PAMBAZO

An ode to Mexico City: crispy telera roll, red salsa, house-made chorizo, vegenaise, lettuce, tofu "cheese," and cashew crema

$22

$20

CHICK'N TORTA

grilled chick'n, refried beans, avocado, lettuce, tomato, and vegenaise on a soft roll

$20

PLATOS FUERTES

$20

BURRITO

rice, pinto beans, pico de gallo, and your choice of filling, wrapped in a flour tortilla

$20

$22

BURRITO BOWL

a fresh, vibrant bowl with rice, pinto beans, pico de gallo, chipotle aioli, cashew crema, and house-pickled jalapeños. your choice of filling

$22

FILLING OPTIONS:

$22

ASADA CRUNCHWRAP

crispy tostada, refried beans, asada, pico de gallo, lettuce, cashew crema, and melted cheese, wrapped in a flour tortilla with your choice of salsa

$22

GRINGA

al pastor, charred pineapple, onions, cilantro, cashew crema, and melted cheese, served with two homemade flour tortillas and green salsa

$22

$20

ASADA SOPES

two sopes topped with asada, refried beans, lettuce, house-made housemade tofu "cheese," and cashew crema, served with salsa of your choice

$20

ADD ONS

Rice and Beans

Corn Tortillas (2)

Flour Tortillas (2)

French Fries

Rice

Beans

Chipotle Mayo

Guacamole

Avocado

AVAILABLE SATURDAYS AND SUNDAYS

$16

CHIPS & GUACAMOLE

housemade chips with green, red and habanero salsa with guacamole (gf)

$16

$10

SPICY ELOTE

charred corn on the cob with vegan mayo, crushed takis, almond parm, cilantro & lime (gf)

$10

$14

ESQUITES

charred corn off the cob with vegan mayo, crushed takis, housemade almond parm, cilantro & lime (gf)

$14

$10

BREAKFAST SANDWICH

plant-based sausage, seasoned tofu, american cheese, and vegan mayo on a toasted English muffin

$10

$20

THE HOME RUN

plant-based bacon, a "fried egg," served with butter and maple syrup on the side

$20

FRENCH TOAST

crispy battered texas toast, homemade strawberry jam, powdered sugar, and maple syrup

$20

$22

CHILAQUILES VERDES

crispy house-made chips in green salsa, cashew crema, "fried egg," white onions, avocado, pepitas, and cilantro

$22

TOFU SCRAMBLE BOWL

tofu scramble with mushrooms, kale, cheese, red cabbage, pico de gallo, avocado, cashew crema, and fresno chiles

$22

$20

BREAKFAST TACOS

tofu scramble, plant-based bacon, pickled onions, and cilantro on flour tortillas

$20

BREAKFAST BURRITO

tofu scramble with mushrooms, kale, cheese, pico de gallo, red cabbage, and avocado

$20

$22

ASADA CRUNCHWRAP

crispy tostada, refried beans, asada, pico de gallo, lettuce, cashew crema, and melted cheese, wrapped in a flour tortilla with your choice of salsa

$22

BREAKFAST CRUNCHWRAP

tofu scramble, plant-based cheese and sausage, and crispy hashbrowns, all wrapped in flour tortilla

$22

GLAZED DONUT

CHOCOLATE DONUT

SIDES

BACON (2)

FRIED EGG

PANCAKE

TOFU SCRAMBLE

TOAST AND BUTTER

HASHBROWN

SRIACHA MAYO

REFRIED BEANS

SAUSAGE

FLOUR TORTILLAS (2)

HOUSE HOT SAUCE

CASHEW CREMA

CHIPOTLE MAYO

WINE

$18 / $60

SPARKLING

Casa De Piedra, Espuma de Piedra, 2022 Valle de Guadalupe, MX - bright, drv, citrusy fizz

$18 / $60

$12

Mimosa

Casa De Piedra Espuma & orange juice

$12

WHITE

$16 / $52

Clairette Blanche

RZN Wines, "The Love Letters Issue", 2022 Santa Barbara County / soft floral, Dear, a little wild

$16 / $52

CHILLED RED

$16 / $52

Mourvèdre

RZN Wines. "The 'Mour' Issue". 2022 Santa Barbara County - juicy, earthy, served cold

$16 / $52

$17 / $60

Clairette Blanche + Chenin Blanc RZN Wines, "The Party Potion Issue", 2024

Clairette Blanche + Chenin Blanc/lush, crisp, beachy acid

$17 / $60

SPRITZ

$14

PALOMA

Vsidro Sake Spritz, Squirt, Lime Juice, Tajin

$14

$12

YSIDRO SPRITZ

Vsidro Sake Soritz. Santa Barbara County

$12

HOUSE SANGRIA

$12

BEER

MODELO

HOPPY POPPY IPA

HOUSEMADE AGUAS

HORCHATA

housemade blend of oat milk, rice, and cinnamon

LIMON Y PEPINO

pressed cucumber and fresh lime juice

PINA Y CHIA

pineapple nectar with soaked chia seeds

JAMAICA

steeped hibiscus petals

AGUA DEL DIA

ask your server about today's seasonal agua fresca

COFFEE

BY DUNE ROASTERS (HOT OR ICED)

GOLDEN HORCHATA

oat milk horchata infused with warming spices finished with a swirl of cold brew

TEA

UNSWEETENED BLACK TEA (HOT OR ICED)

PEPPERMINT TEA

REFRESHERS

TOPO CHICO

MEXICAN COKE

SQUIRT

DIET COKE

ORANGE JUICE